Friday, January 28, 2011

Turkey Pumpkin Chili

1 pound ground turkey
1 T minced garlic
Garlic powder to taste
2 (14.5oz) cans Chili Beans
2 (14.5oz) cans Pinto Beans
2 (14.5oz) cans Black Beans
1 large can pure pumpkin (not pumpkin pie mix)
1 packet chili seasoning (or more to taste)
Chopped fresh onions to taste
Brown the ground turkey with minced garlic and garlic powder.

Put all ingredients in crock pot and let simmer at least an hour, but longer is better. Top with cheddar cheese and sour cream- enjoy!
*The recipe I was given also included 1 tube of soyrizo (which I didn’t do because I don’t even know what it is) But if you would like to add it, incorporate it as you are browning your turkey.
 

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