Just Chillin'

This blog is where we keep track of the recipes we have done in previous months. We also ask that you post the recipes you will make for the current month so that we don't have alot of duplicates! We suggest that you make a soup, meat dish, and casserole or pasta so that we have a good variety through the month. Most months we will be exchanging with 7 families, so if you make 8 of each meal, that will include one for your own family. Any questions please text or call Jodi @ 801-835-3647.

Thursday, January 27, 2011

Swiss Chicken

10-12 Chicken Tenders
2 cans Cream of Chicken Soup
1 can Milk
8 slices of Swiss Cheese
1/2 box of Stuffing

Place chicken in bottom of 9x13 pan. Place swiss cheese on top. Spoon sauce on top of chicken and cheese. Sprinkle stuffing on top. Bake at 350 for 1 1/2 hours, or until chicken is cooked through.

Just Chillin'

Thursday, January 27, 2011

Swiss Chicken

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