Just Chillin'

This blog is where we keep track of the recipes we have done in previous months. We also ask that you post the recipes you will make for the current month so that we don't have alot of duplicates! We suggest that you make a soup, meat dish, and casserole or pasta so that we have a good variety through the month. Most months we will be exchanging with 7 families, so if you make 8 of each meal, that will include one for your own family. Any questions please text or call Jodi @ 801-835-3647.

Thursday, January 27, 2011

Cheesy Ham and Potatoes

1 24oz. bag frozen shredded hash browns
1/2 C. minced onion
2 cans cream of celery soup
1 8oz. package cream cheese
1 1/2 C. Monterey Jack cheese, shredded
1 1/2 C. cubed ham
1/4 t. pepper

Soften cream cheese and cream together with soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns. Gently stir into cheese mixture. Place in gallon freezer bag. Label and freeze.

To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350 degrees. Uncover and top with shredded Cheddar cheese. Return to oven until cheese is melted.

Just Chillin'

Thursday, January 27, 2011

Cheesy Ham and Potatoes

No comments:

Post a Comment