1 lb. Velveeta cubed
1 lb. ground beef (browned with onions and minced garlic) drained
1 can (or 2 cups) corn
1 can black beans with liquid
1 can diced tomatoes with green chilies with liquid
1 can stewed tomatoes with liquid
1 envelope taco seasoning
Combine all ingredients. Put in freezer bag and freeze. To serve; thaw and place in a greased crock pot. Cover and cook on high 3 hrs or on low for 4-5 hrs. If you want to put it in the crock pot frozen that's fine just increase cooking time. Can serve with corn chips and garnish with sour cream.
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