Shepherd's Pie

3 extra large peeled potatoes cooked, mash with sour cream, butter, salt & pepper
1 lb. ground beef (cooked with chopped onions and minced garlic) drain
2 cups corn
2 cups green beans
1 can diced tomatoes
1 15 oz can tomato sauce
2 Tbsp. Worcestershire sauce
2 cups grated cheese
salt & pepper to taste

In a large bowl combine cooked ground beef, tomatoes, tomato sauce, corn, green beans, Worcestershire sauce. Sprinkle salt and pepper over the mixture. Put mixture in a 9x13 pan. Spoon mashed potatoes evenly over the top. Next top with grated cheese. Cover with foil and freeze. To serve; thaw and bake covered 350 degrees for 45 min. Uncover the last 5 minutes.