Cheese-Filled Jumbo Shells

Ingredients:
30 - 35 Jumbo pasta shells (a 12 oz. box has about 35 - 40 shells)
24 - 26 oz. cottage cheese
16 oz. mozzarella cheese
3/4 cup parmesan cheese
2 eggs
3/4 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
28 oz. spaghetti sauce

Directions:
Cook shells in boiling salted water about half of recommended time. Drain and let cool on wax paper. Meanwhile, combine rest of ingredients except spaghetti sauce. Fill each shell with about 2 T. filling. Pour half a cup of sauce in bottom of 9x13 baking dish. Arrange shells on top, then pour remaining sauce over. Bake at 350 until cheese has melted. (If frozen, about an hour)