36 frozen meatballs
1/2 cup minced onion
2 cans cream of mushroom soup
1 can mushrooms, drained
1/2 tsp. garlic salt
1 8 oz pkg cream cheese
Combine all ingredients in a freezer bag and freeze. To serve; thaw and place in a greased crock pot. Cover and cook on low 6-8 hrs. Spoon over hot noodles.
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