3 lbs. stew meat
1 can cream of mushroom soup
2 cans (4 oz. each) mushroom pieces with liquid
½ cup apple juice
1 envelope dry onion soup mix
Combine all in greased slow cooker. Cover and cook on low for 10 hours.
Serve over rice and with veggies.
This blog is where we keep track of the recipes we have done in previous months. We also ask that you post the recipes you will make for the current month so that we don't have alot of duplicates! We suggest that you make a soup, meat dish, and casserole or pasta so that we have a good variety through the month. Most months we will be exchanging with 7 families, so if you make 8 of each meal, that will include one for your own family. Any questions please text or call Jodi @ 801-835-3647.
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