Simply Lasagna

12 lasagna noodles
2 c. cottage cheese
1 egg, slightly beaten
1 T. dried chopped parsley
2 T. Parmesan cheese
1 C. Mozzarella cheese, shredded
1 1/2 C. Monterey Jack cheese, shredded
3-4 C. Spaghetti sauce


Do not cook the lasagna noodles. Combine the cottage cheese, slightly beaten egg, parsley and Parmesan cheese. Grease foil baking pan. Cover bottom with thin layer of sauce. Layer noodles (do not cook them, break them to fit), sauce, half the Mozzarella and half the Jack cheeses. Top with another layer of noodles, then the cottage cheese mixture. Top with another layer of noodles, then the rest of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce. Cover with extra heavy foil. Level and freeze.


To Serve: Thaw. Bake covered for 45-60 min. @ 375 degrees. Uncover, top with more Mozzarella cheese and bake an additional 5 min. or until cheese is melted.