Friday, January 28, 2011

Bruschetta Chicken

1 can (14.5 oz) diced tomatoes, undrained
1 pkg. Stuffing Mix for Chicken
3/4 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 400ºF. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened, set aside.
Place chicken in bottom of 13x9-inch baking dish, sprinkle with basil and cheese. TOP with stuffing. Bake 30 min. or until chicken is done.
 

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