This blog is where we keep track of the recipes we have done in previous months. We also ask that you post the recipes you will make for the current month so that we don't have alot of duplicates! We suggest that you make a soup, meat dish, and casserole or pasta so that we have a good variety through the month. Most months we will be exchanging with 7 families, so if you make 8 of each meal, that will include one for your own family. Any questions please text or call Jodi @ 801-835-3647.
Friday, January 28, 2011
Apricot Chicken
6 boneless, skinless chicken breast halves 8 oz. bottle russian dressing 9 oz. apricot preserves 1 packet onion soup mix
Place chicken in 9x13 pan. Pour sauce over top. Cover with foil and cook at 350 for 1 hour. Serve over steamed rice.
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