Friday, January 28, 2011

Bread Crumb Freezer Meatloaf

Ingredients:
3 lbs. ground beef
1/2 cup dry bread crumbs
3 1/2 cups milk
1 cup minced onion
2 eggs
2 T. salt
2 T. worcestershire sauce
1/4 tsp. ground pepper

Directions:
Combine all ingredients in large bowl. Mix well.

Divide into two pans, either a casserole dish or a bread pan.

On cooking day: Remove from freezer in the morning. Preheat oven to 350. Check if done after 1 hour of cooking.

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