1 lb ground beef
1 onion, chopped
1 clove garlic, minced
8 oz. bowtie pasta
4 cups spaghetti sauce
1 cup tomato sauce
1/4 tsp. pepper
2 T. sugar
10 oz. pkg. frozen chopped spinach
1 cup cottage cheese
2 eggs, slightly beaten
1/2 cup grated parmesan cheese
Brown ground beef with onion and garlic. Cook bowtie pasta in salted water for half the time recommended on package. Combine ground beef, pasta, and all remaining ingredients. Place in a gallon freezer bag. Label and freeze. To serve: Thaw. Place in greased baking dish. Stir. Place dish on a baking sheet. Bake uncovered for 45 min at 350. Top with more parmesan cheese.
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