3 lbs. boneless, skinless chicken breasts
2 10 oz. cans Rotel diced tomatoes and chilies
Place chicken breasts in crock pot. Pour cans of Rotel on top.
Set crock pot on high, let cook for 5 - 6 hours or until chicken shreds easily.
When ready to serve, remove from freezer and heat on stove on medium heat until warm. Serve inside warm tortillas with shredded cheese, sour cream, salsa, shredded lettuce, etc.
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