Friday, February 11, 2011

Rigatoni Meat Sauce with Olives & Cheese

1 lb. ground beef
chopped onion
half can olives, sliced
1 jar pasta or spaghetti sauce
1-1 1/2 c. shredded mazzarella cheese

In large skillet, combine ground beef and chopped onion. Brown meat. Drain. Stir in pasta sauce and olives. Heat through. Add cooked rigatoni. 

Frozen directions: Defrost meat sauce. Cook until warm. Cook rigatoni according to directions on box. Combine cooked pasta with sauce. (Add pasta TO the sauce gradually...depending on how saucy you like it you might not want to add all the pasta, or you might have picky kids like me that just want plain pasta)

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