Chicken Cordon Bleu

This was a meal I did back in October...I think everyone should post their recipes from the beginning.

Chicken Cordon Bleu Casserole
6 chicken breasts cut up
1 1/2 c diced ham
1 1/2 c grated cheddar cheese
1 1/2 c grated or sliced swiss cheese
1 pkg stuffing cooked
salt and pepper

Sauce
1 can cr of chicken
1 pint sour cream
1/2 c milk

Salt and pepper the bottom of a greased 9x13 foil pan. Cover bottom of pan with raw diced chicken and salt and pepper again. Sprinkle cheddar cheese on top of chicken, then add ham, then swiss cheese. Put cooked stuffing on next. Mix up the sauce ingredients together and pour on top of stuffing. Cover, label and freeze. To cook from frozen, thaw overnight in the refrigerator and cook covered on 350 for 45-1 hr.

This is my kids favorite meal! :)