Just Chillin'

This blog is where we keep track of the recipes we have done in previous months. We also ask that you post the recipes you will make for the current month so that we don't have alot of duplicates! We suggest that you make a soup, meat dish, and casserole or pasta so that we have a good variety through the month. Most months we will be exchanging with 7 families, so if you make 8 of each meal, that will include one for your own family. Any questions please text or call Jodi @ 801-835-3647.

Wednesday, February 9, 2011

Chicken Enchiladas

1 lb. chicken, cubed and cooked

1 or 2 cans cream of chicken soup (depends on how creamy you want it)

8 oz. sour cream

10 tortillas

3-4 c. cheese

Mix cream of chicken soup and sour cream. Make a line of sauce down the tortilla, then add chicken and cheese. Roll into an enchilada and place in greased 9x13 pan. Repeat for all 10 tortillas. Spread sauce on top of the pan of enchiladas and sprinkle with cheese. Bake at 350 for 20-30 minutes.

Frozen Directions:

Uncover frozen enchiladas and place in oven. Cook at 350 degrees for 30-45 minutes or until cheese is bubbly.

Just Chillin'

Wednesday, February 9, 2011

Chicken Enchiladas

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