40 frozen meatballs (I buy the bag from Costco)
8oz penne pasta
1 c chopped onion
1 c chopped green pepper
2 t canola oil
1 can diced tomatoes
1 16oz can tomato sauce
1 t italian seasoning
1 t minced garlic
1 c mozzarella cheese
2 T apple cider vinegar
3 T sugar
Assembly Directions:
Boil pasta for 1/2 the time on box, the pasta should be firm. Drain and allow to cool. Saute onion and pepper in oil until onions are translucent. Add tomatoes, tomato sauce, Italian seasoning, vinegar, sugar, and garlic. Bring to a boil and cook for 10 minutes. Remove from heat and add meatballs and pasta.
Freezing Directions:
When the meatball mixture is cool, put in freezer bag. Seal, label, and freeze.
Serving Directions:
Thaw. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Add meatball mixture and cheese. Stir to combine. Cover with foil and bake for 25-30 min or until bubbly.
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