Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

3-4 chicken breasts
1 T canola oil
1/2 t poultry seasoning
4 c chopped broccoli
1 1/2 c Alfredo sauce
12 oz fettuccine

Assembly Directions:
Cut chicken breasts into bite size pieces. Heat oil in a large skillet over medium heat. When skillet is hot add the chicken, broccoli, and poultry seasoning. Cook and stir until the meat is no longer pink (8-10 min). Remove from heat and allow to cool. Add Alfredo sauce and mix until combined. Cook fettuccine for 1/2 the time on box. Drain. Add to chicken mixture.
Freezing directions:
Place in freezer bag or container. Seal, label, and freeze.
Serving Directions:
Thaw overnight in the refrigerator. Preheat oven to 350. Put in a greased 9x13 pan. Cover and cook for 25-30 min until heated through.