Bowtie Pasta

1 (12 oz.) package bow tie pasta

2 Tbls. olive oil

1 pound sweet Italian sausage, casings removed and crumbled

1/2 tsp. red pepper flakes

1/2 c. diced onion

3 cloves garlic, minced

1 (28 oz.) can Italian-style plum tomatoes, drained and coarsely chopped

1 1/2 c. heavy cream

1/2 tsp. salt

Directions:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

3. Stir cooked pasta into sauce, and heat through.

Frozen Directions:

Keep covered and cook at 350 degrees for about 30 minutes or until heated through. Season with garlic salt or salt to taste.